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Kalakukko fish pie The best-known speciality in the province of Savo is probably the ‘kalakukko’ fish pie. Once you have tasted warm ‘kalakukko’, it is hard to resist. The best places for shopping for a genuine ‘kalakukko’, consisting vendace or perch and bacon baked inside a rye crust, are the Market Hall and the Marketplace. In addition, the bakery shop of Kalakukkoleipomo Hanna Partanen, boasting a long tradition in the field, is open Mon-Sat 06.00-21.00.
Kalakukkoleipomo Hanna Partanen Oy |
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